From company parties to family celebrations, you can be sure that your guests will be wowed by our delicious canapes..We can cater for a wide range of tastes and party sizes from 6 guests upwards.
Choose from a delivery option or have them served up to your guests by trained waiting staff - leaving you free to enjoy your party.
We can also supply a wide range of drinks, including champagne, cocktails and beer.
Take a look at a selection of the canapés we can put together...
- Tart Tatin of cherry tomato and Pressed Pork rillette piccalilli on
fresh pesto. Crostini
- Grilled Asparagus with Béarnaise Scotch Quail Eggs with grain
sauce to dip. Mustard Mayo
- Roasted Cashews and walnuts in. Marinaded Chicken Fillet in a
a sweet chilli glaze. Soy Ginger Glaze
- Welsh cheddar cheese straws. Home Smoked Chicken mango and
Spring onion Mayo in filo basket
- Baby mozzarella rolled in pesto Tuna Ceviche coriander salsa mango
wrapped in prosciutto. Mango and sweet corn fritter
- Mini Blinis orange and vodka creme fraiche Smoked Salmon
- Medallions of Lobster Caviar and Pumpernickel
- Good old Pork scratchings with a spiced apple and sage dipping jam.
- Marinated King prawns in ginger and lime coriander dipping sauce
- Grilled Asparagus wrapped in prosciutto with Hollandaise sauce. Mini Prawn Cocktail
- Pesto Crostini with prosciutto mozzarella Tuna Sashimi, Wasabi and
And black olive Teriyaki sauce
- Beef Carpaccio, Parmesan truffles on Gravlax of salmon tequila and
Sesame toasts. Beetroot, dill Mayo
- Baked Camembert infused with brandy
- Crispy Duck pancakes spring onions, thyme and garlic with crudités and croutons. cucumber and hoisin sauce
- Cajun spiced sweet potato wedges with Fillets of Chicken in spicy satay, smoked chilli mayo dip sauce with coriander
- Chicken, Foie gras and prune pithivier
- Wild Mushroom Fricassee in Filo basket
More Meaty. Fish and Seafood
- Devils on Horseback.
- Smoked Haddock and Welsh rarebit tartlets
- Confit Duck infused with ginger and star anise, caramelised red onion tartlet.
- Thai Crab Cakes with a sweet chilli dipping sauce
- Spiced Carmarthen cocktail sausages with honey and grain mustard glaze.
- Tempura Cod with homemade tartare sauce
- Llangloffan white cheese beignets, spiced homemade ketchup.
- Tiger Prawns in Crisp Tempura batter, chilli and lime dipping sauce
- Mini Fillet beef burgers, gherkin, cherry tomato, mustard mayo
- Marinated goujons of salmon in lime and coriander wrapped in filo pastry
- Mini Yorkshire puddings, rare Welsh black beef, horseradish cream
- Smoked Haddock tartlet with quail eggs and hollandaise sauce
- Mini Bangers and Mash with red onion marmalade
- Medallions of Lobster, gribiche dressing
- Mini Croque Monsieur
- Welsh Salt Marsh Lamb rolled in mint and pine kernel, chilli and red currant dip