From company parties to family celebrations, you can be sure that your guests will be wowed by our delicious canapes..We can cater for a wide range of tastes and party sizes from 6 guests upwards.

Choose from a delivery option or have them served up to your guests by trained waiting staff - leaving you free to enjoy your party.

We can also supply a wide range of drinks, including champagne, cocktails and beer.

Take a look at a selection of the canapés we can put together...

Cold Canapés

• Tart Tatin of cherry tomato and Pressed Pork rillette piccalilli on
  fresh pesto. Crostini
• Grilled Asparagus with Béarnaise Scotch Quail Eggs with grain
  sauce to dip. Mustard Mayo
• Roasted Cashews and walnuts in. Marinaded Chicken Fillet in a
  a sweet chilli glaze. Soy Ginger Glaze
• Welsh cheddar cheese straws. Home Smoked Chicken mango and
  Spring onion Mayo in filo basket
• Baby mozzarella rolled in pesto Tuna Ceviche coriander salsa mango
  wrapped in prosciutto. Mango and sweet corn fritter
• Mini Blinis orange and vodka creme fraiche Smoked Salmon

More meaty

• Medallions of Lobster Caviar and Pumpernickel
• Good old Pork scratchings with a spiced apple and sage dipping jam.
• Marinated King prawns in ginger and lime coriander dipping sauce
• Grilled Asparagus wrapped in prosciutto with Hollandaise sauce. Mini Prawn Cocktail
• Pesto Crostini with prosciutto mozzarella Tuna Sashimi, Wasabi and
  And black olive Teriyaki sauce
• Beef Carpaccio, Parmesan truffles on Gravlax of salmon tequila and
  Sesame toasts. Beetroot, dill Mayo

Warm Canapés

• Baked Camembert infused with brandy
• Crispy Duck pancakes spring onions, thyme and garlic with crudités and croutons. cucumber and hoisin sauce
• Cajun spiced sweet potato wedges with Fillets of Chicken in spicy satay, smoked chilli mayo dip sauce with coriander
• Chicken, Foie gras and prune pithivier
• Wild Mushroom Fricassee in Filo basket

More Meaty. Fish and Seafood

• Devils on Horseback.
• Smoked Haddock and Welsh rarebit tartlets
• Confit Duck infused with ginger and star anise, caramelised red onion tartlet.
• Thai Crab Cakes with a sweet chilli dipping sauce
• Spiced Carmarthen cocktail sausages with honey and grain mustard glaze.
• Tempura Cod with homemade tartare sauce
• Llangloffan white cheese beignets, spiced homemade ketchup.
• Tiger Prawns in Crisp Tempura batter, chilli and lime dipping sauce
• Mini Fillet beef burgers, gherkin, cherry tomato, mustard mayo
• Marinated goujons of salmon in lime and coriander wrapped in filo pastry
• Mini Yorkshire puddings, rare Welsh black beef, horseradish cream
• Smoked Haddock tartlet with quail eggs and hollandaise sauce
• Mini Bangers and Mash with red onion marmalade
• Medallions of Lobster, gribiche dressing
• Caviar
• Mini Croque Monsieur
• Welsh Salt Marsh Lamb rolled in mint and pine kernel, chilli and red currant dip