Canapes

From company parties to family celebrations, you can be sure that your guests will be wowed by our delicious canapes..We can cater for a wide range of tastes and party sizes from 6 guests upwards.

Choose from a delivery option or have them served up to your guests by trained waiting staff - leaving you free to enjoy your party.

We can also supply a wide range of drinks, including champagne, cocktails and beer.

Take a look at a selection of the canapés we can put together...

Cold Canapés

  • Tart Tatin of cherry tomato and Pressed Pork rillette piccalilli on
    fresh pesto. Crostini
  • Grilled Asparagus with Béarnaise Scotch Quail Eggs with grain
    sauce to dip. Mustard Mayo
  • Roasted Cashews and walnuts in. Marinaded Chicken Fillet in a
    a sweet chilli glaze. Soy Ginger Glaze
  • Welsh cheddar cheese straws. Home Smoked Chicken mango and
    Spring onion Mayo in filo basket
  • Baby mozzarella rolled in pesto Tuna Ceviche coriander salsa mango
    wrapped in prosciutto. Mango and sweet corn fritter
  • Mini Blinis orange and vodka creme fraiche Smoked Salmon

More meaty

  • Medallions of Lobster Caviar and Pumpernickel
  • Good old Pork scratchings with a spiced apple and sage dipping jam.
  • Marinated King prawns in ginger and lime coriander dipping sauce
  • Grilled Asparagus wrapped in prosciutto with Hollandaise sauce. Mini Prawn Cocktail
  • Pesto Crostini with prosciutto mozzarella Tuna Sashimi, Wasabi and
    And black olive Teriyaki sauce
  • Beef Carpaccio, Parmesan truffles on Gravlax of salmon tequila and
    Sesame toasts. Beetroot, dill Mayo

Warm Canapés

  • Baked Camembert infused with brandy
  • Crispy Duck pancakes spring onions, thyme and garlic with crudités and croutons. cucumber and hoisin sauce
  • Cajun spiced sweet potato wedges with Fillets of Chicken in spicy satay, smoked chilli mayo dip sauce with coriander
  • Chicken, Foie gras and prune pithivier
  • Wild Mushroom Fricassee in Filo basket

More Meaty. Fish and Seafood

  • Devils on Horseback.
  • Smoked Haddock and Welsh rarebit tartlets
  • Confit Duck infused with ginger and star anise, caramelised red onion tartlet.
  • Thai Crab Cakes with a sweet chilli dipping sauce
  • Spiced Carmarthen cocktail sausages with honey and grain mustard glaze.
  • Tempura Cod with homemade tartare sauce
  • Llangloffan white cheese beignets, spiced homemade ketchup.
  • Tiger Prawns in Crisp Tempura batter, chilli and lime dipping sauce
  • Mini Fillet beef burgers, gherkin, cherry tomato, mustard mayo
  • Marinated goujons of salmon in lime and coriander wrapped in filo pastry
  • Mini Yorkshire puddings, rare Welsh black beef, horseradish cream
  • Smoked Haddock tartlet with quail eggs and hollandaise sauce
  • Mini Bangers and Mash with red onion marmalade
  • Medallions of Lobster, gribiche dressing
  • Caviar
  • Mini Croque Monsieur
  • Welsh Salt Marsh Lamb rolled in mint and pine kernel, chilli and red currant dip
Photo of delicious catering