With mature Welsh Cheddar and plenty of parmesan, our biscuits have a real bite to them, with just a hint of chilli for an added something.
You can buy them online for £2.50 a roll (which makes about 20 biscuits) and they’ll easily keep for a month in the fridge.
Buy two or more packs of biscuits and we’ll deliver them for free. Just fill out the order form below…
Already bought some of our biscuits and forgotten the instructions?
They’re dead simply to cook: Unwrap the biscuit roll and slice into pound coin size thicknesses (you should get about 20 biscuits per roll).
Pop the slices on a baking tray and bake them at 170 degrees centigrade for 6-7 minutes until golden brown. Be careful about over-cooking: there’s so much cheese in the recipe that they can get a bit bitter if they burn.
Leave to cool for a couple of minutes to make sure they don’t fall apart on you and they’re ready to serve. We think they go pretty well with a beer or nice glass of fizz.
They’re best eaten fresh, but if you can manage not to nibble them all straight away, they’ll keep for a day or so in an airtight container.