Join us for a delicious evening of gin, cocktails and wonderful food at Pryd on the 17th May.
We'll be joined by a gin expert from Chase, who'll talk you through how gin is made and guide you through some great examples. As well as a selection of gins, you'll enjoy some beautiful canapes and an informal taster menu of five smaller dishes - many using the ingredients you'll be tasting.
After dinner, you can continue to enjoy our range of wonderful gins and cocktails, testing out your newfound knowledge!
Tickets include welcome drink, canapes, dinner, gin tasting (4 12.5ml measures) & guest speaker.
7pm - Welcome Gin & Tonic
7.30pm - About Gin
Including canapes: Llangloffen Cheese Beignets, Spiced Homemade Ketchup; Confit Duck infused with Ginger Gin, Caramalised Onion Tartlet: Mini Yorkshire Pudding, Seared Welsh Beef & Horseradish; Thai Crab Cakes & Sweet Chilli Dipping Sauce
8.30pm - Dinner
Gin Cured Seared Salmon (or Sewin if available) on a Crab & Dill Mash
Jerk Shrimp, Sour Cream Mango Salsa
Ginger & Soy Sticky Beef with Coriander Rice
Mulberry & Sloe Gin & Tonic Jelly
Rhubarb Gin & Apple Crumble
Special Drinks & Cocktail Menu will also be available.
Tickets for this event can only be bought in advance.