You can take a look at some sample menus below. Because we cook all our food from fresh, dishes are likely to change week to week to reflect the availability of ingredients.

Evening Menu

One course £17.95 | Two course £22.95 | Three course £27.95


Duck Liver Parfait, Homemade Piccalilli, Toasted Raisin Bread, Herb Salad

Cream of Parsnip Soup, Fresh Homemade Bread

Homemade Cod & Crayfish Cake, Gribiche Dressing, Lemon & Peashoots

Seared Scallops & Prawns, Cauliflower Puree, Pancetta and Port Jus (£2.50 Supplement)

Baked Camembert, to Share between two with Marinated Olives, Cured Meats, Fresh Bread

Salad of Beetroot, Artichoke, Sunblush Tomato, Goats Cheese & Rocket


Pan Roasted Loin of Pork, Roasted Root Vegetables, Chorizo & Broad Bean Jus, Fondant Potato

Marinated Aged Sirloin Steak, Grilled Plum Tomato, Portabello Mushroom, Triple-Cooked Chips & Peppercorn Sauce (£3.95 Supplement)

Roasted Butternut Squash & Sage Risotto, Pea Shoots, Parmesan

Pan Fried Fillets of Seabass, Braised Fennel, Buttered Samphire, Smoked Salmon Mash,
Pernod Cream

Vegetable Jalfrezi, Lime Pickle, Cardamom Rice, Poppadu¬ms

Seared Tuna, Sweet Potato Puree, Chili & Broccoli Stir Fry, Teriyaki Sauce

Roasted Free Range Fishguard Chicken Wrapped in Parma Ham, Buttered Kale, Fondant Potato, Garlic & Wild Mushroom Cream


Caramelised Fig Tart Tatin, Butterscotch Sauce, Vanilla Ice Cream

Warm Dark Chocolate Brownie, Vanilla Bean Ice Cream & Chocolate Sauce

Prosecco & Pimms Jelly, topped with Passionfruit Cream, Homemade Shortbread

Peanut & Chocolate Cheesecake, Honeycomb Ice Cream

Chocolate Fondue to share between two, with Homemade Honeycomb, Choc Brownie Chunks, Caramelised Pecans, Strawberries & Marshmallows

Selection of Welsh Cheeses with Red Onion Marmalade, Grapes & Biscuits (£3.95 Supplement)

Sunday Lunch Menu

One course £13.95 | Two course £18.95 | Three course £23.95


Grilled Smoked Haddock, glazed with Welsh Rarebit, marinated tomato salad.

Pressed Ham Hock Terrine, Fried Quails egg, Spiced Pineapple

Marinated Artichoke, Crottin Goats Cheese, Rocket and Sun Blush Tomato Salad

Tempura Calamari, Homemade Tartar Sauce, Lemon

Roasted Butternut Squash Soup

Courgette, Lemon and Thyme Risotto, Fresh Parmesan and Shoots


Roast Sirloin of Beef, Yorkshire Pudding, Garlic & Thyme Roasted Potatoes and Rich Red Wine Gravy

Mint and Rosemary Crusted Leg of Lamb, Braised White Onions, Garlic & Thyme Roasted Potatoes, Mint & Rosemary Jus

Confit Belly of Pork, Pulled Pork Pithivier, Bacon & Onion Greens, Fondant Potato, Gwynt y Ddraig Cider Sauce

Pan fried Skate, Butter Roasted Salsify, Seasoned Kale and a Caper and Prawn Beurre Noixette

Spiced Butterbean, Chickpea and Butternut Squash Stew

All the above served family service with Cauliflower Cheese, Braised Red cabbage, Honey Roasted Parsnips, Purée of Carrot & Swede, and a few more Garlic and Herb Roast Potatoes.


A Selection of Home-made Desserts of the Day.

Wine List


Les Foncanelles Sauvignon Blanc 2016     France     Glass £2.50/3.75/5.00     Bottle £13.95
Capriano Pinot Grigio 2016     Italy     £15.95
Herencia Garnaxa 2015     Spain     £21.95
Kotuku Sauvignon Blanc 2017     N Zealand     £24.95
Picpoul de Pinet Cuvee Prestige 2016     France     £18.95
Juan Carrau Petit Mensang 2016     Uruguay     £29.95
Armand Salmon Sancerre 2016     France     £36.95


Reserve St Marc Merlot 2016     France     Glass: £2.50/3.75/5.00     Bottle: £13.95
La Casada Sangiovese 2016     Italy     £15.95
Hesketh Midday Somewhere Shiraz 2016     Australia     £19.95
Picada P15 Malbec 2016     Patagonia     £24.95
Orangerie Petit Vedot 2016     France     £24.95
Saint Laurent D’Arpaye Fleurie 2015     France     £29.95
Lan Rioja Reserva 2011     Spain     £35.00


Marques de Caceres Excellens Rioja 2016      Spain     £16.95
Paradise Point Zinfandel 2016     California     £14.95


Contessa Carola Millesimato Vino Spumante NV     Italy    Glass £4.20    Bottle £17.95
Veuve Clicquot Brut Yellow Label Champagne NV     France     £60.00
Laurent Perrier Cuvee Rose Champagne NV     France     £80.00


Please let us know about any allergies and intolerances. We cook all our food fresh to order, so often we can adapt dishes to suit you. Although our chef takes care and attention whilst making our food, gluten, nut and other allergens are present in the kitchen.

Fresh food takes time, so please be patient during busy sessions