About Pryd

Pryd o Fwyd is Welsh meaning, a bite to eat. And that's what we're about: delicious food (whether a whole meal or just a mouthful), freshly prepared for you.

Pryd's kitchens & restaurant are in Ferryside, near Carmarthen, but we work the length of the country creating delicious food for our customers. This might be in our cafe & restaurant, catering a private dinner party for a handful of special guests, or creating stunning wedding food for two hundred.

We can work with you to create a menu and an experience that wows your guests, and whatever we produce, you can be certain it's made by hand, with the finest ingredients and plenty of passion.

Guy Lamble

Guy's the driving force behind Pryd o Fwyd.

He's been a chef for nearly 25 years - training, and running sections in the kitchen of Claridges and the Savoy, before taking on positions as Head Chef and Executive Chef in restaurants across the country.

He's been working as a consultant chef for the last 5 years - advising restaurant kitchens how they can transform the food they create and improve their performance (like Ramsey's Kitchen Nightmares, but with a bit less swearing) and he's now living in Wales full time working on Pryd.

Guy Lamble, Head Chef at Pryd